As a Vegetarian of 58 years I trained in the 1980s at the Vegetarian Society in Altrincham Cheshire to be a Cordon vert Chef. I run day workshops in how to cook vegetarian food, this includes planning menus and how to combine food for the best nutrition options. I run Gluten free days if you would like to learn more about menu planning and how to cook Gluten free. These days can be booked as a group or as an individual or as a group. Please contact for details. Using the contact sheet.